International Chocolate Awards – Americas and Asia-Pacific Competition 2016
Siamo lieti di annunciare che il 28 giugno, presso la Montclair State University – New Jersey – sono stati consegnati i premi degli International Chocolate Awards 2016, nel Round per le Americhe – Asia – Pacifico.
Gli International Chocolate Awards sono una competizione indipendente che mira a riconoscere e valorizzare le eccellenze mondiali nel campo del cioccolato fine promuovendo la qualità e supportando i contadini del cacao in tutto il mondo.
I produttori presenti in Aruntam: Pacari, Cacaosuyo e Marou hanno ricevuto numerosi premi a riconferma dell’altissima qualità dei loro prodotti. Riportiamo per chiarezza solo i premi vinti dai nostri produttori, l’elenco completo è disponibile sulla pagina ICA. Complimenti a tutti i vincitori per questo importantissimo riconoscimento!
Plain/origin dark chocolate bars
- Silver: Pacari Chocolate (Ecuador) – Lacumbia 70%
- Silver: Pacari Chocolate (Ecuador) – Los Rios 72%
- Silver: Pacari Chocolate (Ecuador) – Montubia 70%
- Silver: Pacari Chocolate (Ecuador) – Piura 70%
- Silver: Pacari Chocolate (Ecuador) – Tutu Iku 70%
- Bronze: Cacaosuyo (Peru) – Piura Select
- Bronze: Marou – Faiseurs de Chocolat (Vietnam) – Dong Nai 72% Pod-to-Bar
- Bronze: Pacari Chocolate (Ecuador) – Esmeraldas 60%
Plain/origin milk chocolate bars
- Silver: Cacaosuyo (Peru) – Piura Milk
Flavoured bars
Dark chocolate bars with an infusion or flavouring
- Gold: Pacari Chocolate (Ecuador) – Guayusa
- Silver: Pacari Chocolate (Ecuador) – Andean Mint
- Silver: Pacari Chocolate (Ecuador) – Andean Rose
- Silver: Pacari Chocolate (Ecuador) – Lemon Verbena
- Silver: Pacari Chocolate (Ecuador) – Lemongrass
- Silver: Pacari Chocolate (Ecuador) – Passion Fruit 60%
Dark chocolate bars with inclusions or pieces
- Silver: Pacari Chocolate (Ecuador) – Salt & Nibs 60%
- Bronze: Pacari Chocolate (Ecuador) – Chia & Ginger
- Bronze: Pacari Chocolate (Ecuador) – Coffee
Nuts
Dark chocolate dragées, enrobed whole nuts
- Gold: Pacari Chocolate (Ecuador) – Cocoa Cacao Beans Banano
SPECIAL AWARDS
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
- Gold – Growing Country: Pacari Chocolate (Ecuador) – Los Rios 72%
- Gold – Organic: Pacari Chocolate (Ecuador) – Los Rios 72%
World Regional awards
Given to Grand Jury finalists when there are 10 or more entries from one World Region in a category
Plain/origin dark chocolate bars
- Gold – Latin America: Pacari Chocolate (Ecuador) – Montubia 70%
Dark chocolate bars with an infusion or flavouring
- Gold – Latin America: Pacari Chocolate (Ecuador) – Guayusa
Dark chocolate bars with inclusions or pieces
- Gold – Latin America: Pacari Chocolate (Ecuador) – Salt & Nibs 60%
- Milk chocolate bars with inclusions or pieces
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
- Gold – Ecuador: Pacari Chocolate (Ecuador) – Los Rios 72%